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We usually don’t mind spending a few extra bucks just to satisfy our cravings, especially when it comes to out-of-season produce. However, aside from the heftier price tag, they do come with some serious drawbacks as well. For starters, they’re less nutritious and less flavorful. Plus, it’s likely that they have been imported from another country that’s miles away, drastically increasing the carbon footprint. Well, in Denmark, these issues will soon be a thing of the past as the construction of a wind-powered vertical farm is underway. The new facility is a product of the partnership between Danish startup Nordic Harvest and...

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