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𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭𝐬 𝐑𝐞𝐯𝐞𝐚𝐥 𝐖𝐨𝐫𝐥𝐝’𝐬 𝐅𝐢𝐫𝐬𝐭 𝟑𝐃-𝐏𝐫𝐢𝐧𝐭𝐞𝐝, 𝐌𝐚𝐫𝐛𝐥𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟

𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭𝐬 𝐑𝐞𝐯𝐞𝐚𝐥 𝐖𝐨𝐫𝐥𝐝’𝐬 𝐅𝐢𝐫𝐬𝐭 𝟑𝐃-𝐏𝐫𝐢𝐧𝐭𝐞𝐝, 𝐌𝐚𝐫𝐛𝐥𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟

Scientists from Osaka University have manufactured the world’s first 3D-printed Wagyu beef by using stem cells isolated from Japanese cattle, according to a press release. The product looks like a realistic steak piece containing muscle, fat, and blood vessels. Because of its high marble content, Wagyu (Japanese cow) beef is one of the most sought-after and expensive meats in the world. Marbling, or sashi in Jaoan, refers to the visible layers of intramuscular fat that give the beef its rich flavors and distinctive texture, and because most cultured meats produced thus far resemble mince composed of simple muscle fibers rather...

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